Thursday, July 21, 2005
Tuna: A Question
Has anyone noticed a severe degradation in the quality of canned tuna lately? I generally buy the 'whole white albacore' tuna which not too many years ago used to be 1)whole and 2)white. I've noticed that the last few cans of said tuna I've purchased have been semi-whole but totally pink like your standard chunk tuna is. I know world fish populations have declined significantly but my expectation would be that the price of tuna would go up to compensate for this. Instead, they seem to packing all cans with chunks of some sort of non-white non-albacore fish and just mislabeling half of them. Any thoughts?
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1 comment:
Tuna is kind of like SPAM: Specially Prepared Ass Mince or KFC: Kinda Fuckin Chicken. TUNA: Tooled, Underestimated, Neocaked, Assortment of sealife. `Sealife` is silent in the abbreviation and includes everything from the humble sea sponge to the majestically proud horsefish that shakes it's mane to boast of its flavor. Seeing 'Tunas' on the sides of lil' cans would turn people off like the crap under the wrappins in da meat section being labled 'beefs` or `porks` etc. So there.
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